Vegan French Toast

No eggs? No problem. This easy Vegan French Toast is delicious made with almond milk, cinnamon, nutmeg, maple, nutritional yeast, and a little flour.

spring / brunch / almond breeze

Vegan French Toast

The first year Jack and I were together, he was working in Austin while I was finishing college in Chicago. He’d come visit me nearly once a month. It feels like such long time ago now (11 years, yikes)… many of those early memories are fuzzy, but a few stand out.

Friday nights, I would take the blue line to the airport to “pick him up” and we’d ride back to the city together. I was always late, he was always mad (or madly in love, ha).

Saturday mornings, we would head to the Pick Me Up Cafe where he would read The Onion in print (back then I think they only distributed it in Chicago), and I would eat vegan French toast. He’d read me funny headlines and I would ramble on about how this French toast couldn’t possibly be vegan. It was that good.

This one is close, or maybe better. Even Jack was surprised it didn’t have eggs. I used vanilla Almond Breeze almond milk, millet flour, nutritional yeast, (which seems strange, but it gives it that eggy essence), cinnamon, nutmeg, and lots of maple syrup. I loved it with chewy ciabatta bread, but this vegan French toast would also be gluten-free if you sub in gluten-free bread.

If you loved this vegan french toast recipe, try our vegan cinnamon rolls next!

Check out this post with 85 Best Vegan Recipes!

4.7 from 66 reviews

Vegan French Toast

PrintPrep time 10 minsCook time 5 minsTotal time 15 mins Make this vegan French toast gluten-free by using gluten-free bread and certified gluten-free flour.Author: Jeanine DonofrioRecipe type: BreakfastServes: 2-3Ingredients

6 slices day-old ciabatta bread, sliced about ¾-inch thick*
1 cup Almond Breeze Almond Milk
1 tablespoon maple syrup, plus more for serving
2 tablespoons millet flour (or spelt or whole wheat)
1 tablespoon nutritional yeast**
1 teaspoon cinnamon
¼ teaspoon freshly ground nutmeg
tiny pinch of salt
coconut oil, for the pan

Toppings:

Powdered sugar
Vegan butter
Maple syrup
Fresh fruit

Instructions

In a small bowl, whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg and salt.

Place the bread in a shallow dish (with sides) that holds all of the bread. Pour the mixture over the bread, then lift or flip the bread over to make sure both sides are evenly coated.

Heat a drizzle of coconut oil in a large skillet over medium heat. When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.

Serve with powdered sugar, a dab of vegan butter, maple syrup, and fresh fruit.

Notes*It's very important that you get good sturdy bread. I used thick slices of ciabatta from the Whole Foods bakery. Please please do not use wimpy sandwich bread or your french toast will be soggy.

*nutritional yeast is not the same as baking yeast. Look for yellow nutritional yeast flakes in the bulk bins of your health food store.

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